Recipe for murg musallam:
Murg or Chicken is a favorite all over the world and some of the best chicken recipes come from Hyderabad. Murg Musallam is one of them, below is the method to prepare a finger licking Chicken Curry for a tasty meal anytime of the day.
- chicken (whole);21/2 pounds
- ghee(butter)-250 gms
- shahijeera-1/2 tsp
- zeera-1/2 tsp
- kaali mirch-6
- big cardamom-4
- cinnamon-1 small piece
- salt & powder-according to taste
- potatoes-2(cut into 8 pieces)
- onions-2 medium
- garam masala powder-1/2 tsp
- ghee to fry
- salt and red chilli powder-according to taste
After 2 hours cook this chicken soaked in curd on low flame until the chicken is done.
Note:- cook on low flame in such a way that when chicken is done the water should evaporate completly.